FORAGE MEMBERSHIP Q&A

NIAB TAG is currently considering developing a forage membership package, and would appreciate your feedback by filling in our questionnaire - either electronically or by hand. Your answers can help us develop a package that is suitable for all, providing the right information at the right price.

NIAB TAG Membership offers a crop advisory service that translates the most recent science and the best practice into on-farm strategies.  Members benefit from exclusive, impartial technical insights drawn from our large member research programme and preferential access to NIAB’s strategic research and crop specialists. They have access to independent advice on inputs, variety choice, crop management, soil management and rotations – everything you need to optimise the profitability on your farm. This advice can be face to face at any of our field days throughout the season, at winter conferences, over the phone, on-line or via many of our publications. Advice is tailored specifically for your situation.

The close relationship between NIAB TAG and its membership keeps our research relevant and services up-to-date and offering good value for money. And we continue to invest in new technology, new approaches and new thinking, delivering technical advantages to farming businesses all over the UK.

For more information go to NIAB TAG Membership
 
Ellie Sweetman, NIAB Forage Crop Specialist
ellie.sweetman@niab.com
07734 567 597

1.Which livestock types and numbers do you keep?
2.How much forage area do you have?
3.What type of grassland do you have?
4.How much of your grassland is re-seeded annually?
5.What other forage crops do you grow?
6.Which grazing systems do you operate?
7.Do you use the Recommended Grass and Clover List?
8.Do you regularly measure grass growth?
9.Which areas of technical and technical information are of interest?
10.What do you find most challenging about growing forage?
11.Please add your own suggestions for research projects/information
12.Do you belong to a membership organisation?
13.Please complete your location and contact details in the box below so we can keep you informed of developments.
Current Progress,
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