FCSI Asia Pacific Division’s Project Excellence campaign

FCSI Asia Pacific Division (APD) is proud to launch its inaugural Project Excellence publication to celebrate outstanding design projects recently completed by Professional members from the region. The publication, which will mail with the Q4 2021 edition of FCSI’s Foodservice Consultant magazine, will showcase in print, the three-member projects deemed to be worthy winners by an independent panel of judges from the region.

Submitted projects from current FCSI APD Professional members, which must have been actively worked on by members since January 2019, will be scored by judges based on the following criteria and weighting:

· Innovation/technical excellence (20%)

· Design excellence (20%)

· Originality and ‘thinking outside the box’ (20%)

· Overcoming specific challenges/restraints (budgets, timing, etc) (20%)

· Sustainability credentials (20%)

The independent judging panel (of non-FCSI members) will be selected from leading experts across the region. The judging process will take place in Q3 2021 and the winners revealed in print in October 2021.

The three winning projects will also be showcased across all FCSI digital platforms (the fcsi.org website; weekly newsletter; all social media channels).

Think your project has got what it takes to be selected by our judges, or you’d like enter a fellow FCSI APD Professional member’s project? Then please submit the entry below! You have until 31st August 2021 to enter. Best of luck!

Terms and conditions apply.


 

Conditions of entry

· Entry is free of charge.

· Submitted projects must have worked on by current FCSI Asia Pacific Division (APD) Professional members.

· Client projects can be located anywhere in the world, provided the member is registered to FCSI APD.

· Projects must have been actively worked on by members since January 2019. Older/historic projects will not be considered. The nominated project must either be completed or substantially started at the time of submitting your nomination.

· Entrants must be able to provide high-resolution photography from the project and be available for interview, should their project be selected by judges.

· Judges’ decision for the awards winner is final.

· Final date of entry is 31st August 2021. Entrees submitted after this date will not be considered. Please contact editorial@foodserviceconsultant.org for more details of if you have any queries.