BFVEA Gathering 2017

Gala menu

Starter of - Smoked salmon & prawn fishcakes with citrus mayonnaise

or Slow roast cherry tomato bruschetta with glazed leaves and balsamic reduction

Pan fried breast of chicken with chorizo, crispy herb potatoes and a parmesan white wine cream

or - Oven baked haddock fillet with crushed new potatoes and a lemon & prawn butter

or - Crisp sweet potato and brie filled crepes, with ribbon vegetables and an arribiata sauce

or - Vegan Mousaka, aubergine, a rich tomato sauce, slow cooked onions and herby crumb topping

Baileys Cheesecake with Fruit Coulis

or Fresh fruit salad in a brandy snap basket with Chantilly cream.

or Fresh fruit salad in a brandy snap basket NO Chantilly cream.

Please let us know if you are gluten free, or dairy free so that we can advise Kegworth. All the above can be adapted for these needs.

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