EU PiG - challenges to focus on in 2018

Help choose the next eight pig industry challenges on which EU PiG should focus: please tick the ones of greatest priority for your business, one for each of the four areas below.

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1. Health management

 Water hygiene, delivery and dosing

 Optimising gut health

 Methods of eradication, eg vaccination, depop:repop

 Removing zinc and reducing antibiotics

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2. Precision production

 Controlled ventilation systems

 Dashboards for easy identification of performance/cost of production

 Novel proteins as feed

 Precision dosing of medication

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3. Welfare

Reducing vice

 Welfare index scoring for pig unit dashboards

 Training stockpeople

 Managing larger pigs, eg feed, space, aggression, stress

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4. Meat quality

 Carcase classification

 Technology and husbandry techniques to make pork more succulent and flavoursome

 Reducing contamination

 Reducing variation

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* 1. Health management

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* 2. Precision production

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* 3. Welfare

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* 4. Meat quality

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* 5. Please note below any other important challenges for your business

1. Health management

2. Precision production

3. Welfare

4. Meat quality

5. Please note below any other important challenges for your business