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Welcome

 
 
Meat Business Women is the global professional community for women working across the meat industry. Assuring the sustainability of our sector by attracting and retaining the best possible talent.  We are undertaking research for Meat Business Women Gender Representation 2023. This piece of work is essential for the global meat industry and will track progress against our trailblazing report in 2020 (here) which was instigated by the United Nations. In a nutshell, the research will track how many women are working in the global meat sector and the enablers and barriers to grow the talent pipeline.
This is your opportunity to input into the research and play your part in shifting the culture in our sector and we want to hear your views!
The survey will take less than 10 minutes to complete and is hugely important for our industry. 
Thank you.
 
Data usage:
All information obtained during the study will be treated with the strictest confidence. All information will be stored anonymously. Your data will be aggregated at industry and country level, and individual organisations data will not be identifiable. Participants are entitled to withdraw their consent to participate and discontinue participation without prejudice, at any time until the data is processed. Data is deemed to be processed when the aggregated data for is compiled.
Data will not be reported at an individual business level, or in any way that makes your organisation identifiable. Data will be presented at an industry and country level. We may also do some analysis by size of organisation.
Any questions please contact info@meatbusinesswomen.org

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* 1. Are you responding to the survey as

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* 2. Which country are you based in? If you are responding on behalf of an organisation please select the country you are headquartered in.

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* 3. If you are currently working, which organisational level best describes your role? If you are responding on behalf of an organisation select your own level in the organisation.

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* 4. For each statement below rate how much of a barrier this is to achieving gender representation in the meat sector, with 1 being not a barrier and 5 being a major barrier

  1 2 3 4 5 N/A
The industry is not attractive to women graduates
Experienced women are not moving sectors to join the meat industry
Women are not applying to join the business
Women who apply to join the business are not seen as a good ’fit’ in the sector
Physical barriers - women are not perceived to be strong enough for the role
Existing women employees are not considered suitable for promoted roles
Existing women employees are not applying for promotions
The organisation's working hours make it hard for those with caring responsibilities to progress
There are not enough women who are ready to be promoted
The way the business defines leadership excludes more women than men
Women's performance is judged differently to their male colleagues
Women have less sponsorship than their male colleagues
There are not enough positive women role models
The culture is not conducive to women feeling that they can be their best
Diversity, inclusion and belonging are not seen as a priority issue

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* 5. For each statement below rate how much of an enabler this is to achieving gender representation for women, with 1 being not an enabler and 5 being a major enabler

  1 2 3 4 5 N/A
Flexible working practices which enable work/life balance
Paid maternity / adoption leave for women
Paid parental / adoption leave for men
Targeted women's development activities, e.g. programmes and coaching
Formal mentoring and sponsorship programmes for women
Women's network/employee group
Presence of positive, senior women role models
Peer support programmes, e.g. Lean In Circles
Use of inclusive hiring practices, e.g. diverse short lists/candidate slates, gender balanced recruitment panels, clear hiring criteria
Unconscious bias training for recruiters
Unconscious bias training for line managers
Inclusive leadership training for managers
Creating a culture that is conducive to women feeling they can be their best
Leaders proactively championing and sponsoring equality initiatives
Leaders calling out and tackling behaviour that is disrespectful/discouraging to women

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* 6. When it comes to inclusion more broadly, for example, cultural diversity, racial diversity, religious diversity, age diversity, disability diversity and diversity of sexual orientation, how well is the meat sector doing?

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* 7. Meat Business Women's 2020 research identified the five key themes. For each theme tell us whether things have a lot got worse, marginally worse, no change, marginally better or much better over the last 2 years

  A lot worse Marginally worse No change Marginally better Much better N/A
Changing perceptions of the sector: The meat industry is reticent to tell its story and make people aware of the breadth of roles and opportunities that exist meaning women don't always see the sector as somewhere they'd like to work.
Moving inclusion up the agenda: Inclusion is still seen as an optional ‘nice to have’, rather than a key part of business strategy for many meat businesses. Where there is a drive for change, it often comes from outside the sector in the form of customer pressure or following the appointment of a senior leader from a more inclusive industry.
Tackling the broken career ladder: Men are more likely to progress than women at key career steps, such as between unskilled and skilled/first-line manager roles, and between mid-level leadership roles and the most senior leadership roles.
Strengthening networks and creating visible role models: There are less opportunities for women with leadership roles to network together. The absence of senior, women role models in the sector can send the message that senior roles are not available or suited to women.
The way we work doesn’t work: To encourage greater flexibility, the meat sector needs to challenge existing assumptions about job design and location and capitalise on the learnings from COVID-19.

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* 8. If the meat sector could change one thing to increase the number of women in senior roles, what is it?

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* 9. How could Meat Business Women support you to achieve balanced gender representation?

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