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1 m vs 2 m - the impact on Scotland's restaurants
1.
In which region are you based?
Aberdeen & Grampian
Argyll, Loch Lomond & Forth Valley
Angus & Dundee
Ayrshire & Arran
Dumfries & Galloway
Kingdom of Fife
Edinburgh & Lothians
Greater Glasgow & Clyde Valley
Highlands & Islands
Outer Hebrides
Orkney
Perthshire
Scottish Borders
2.
How many full and part-time employees do you have?
1-10
11-20
21-50
3.
Following the announcement by the Cabinet Secretary that tourism businesses should prepare to open on 15th July, when do you plan to reopen?
Already open for takeaway/delivery
On 15th July
Later in July
August
September
No plans to open
4.
If you are not planning to reopen on 15th July, what is the primary determining factor for this decision?
N/A - We intend to open on or by 15th July
More time required to prepare
2m physical distancing restrictions make it economically unsustainable
International travel restrictions make it economically unsustainable
Other (please specify)
5.
If physical distancing restrictions are not reduced to 1 metre, what proportion of business do you estimate you will lose?
None
10%
Around 30%
Around 50%
Around 70 %
Cannot afford to continue operating
6.
If physical distancing restrictions are not reduced to 1 metre, how many staff might you need to make redundant?
None
1-10
11 - 20
21 - 50
7.
Is your business sustainable if trading at 2 metres physical distancing for more than 2 months and without any additional support?
Yes
No