Interreg FLAVOUR

You are being contacted as a Project Partner or Observer Partner of the Interreg FLAVOUR Project or a relevant external partner - an initiative/organisation that does not form part of the Project but is working within a food (surplus) sector and might offer best practices.

This survey is an opportunity for us to identify good practices in coaching and training of target employees (such as persons far from the labour market, job seekers, volunteers, mentally disabled persons, …) in the food (surplus) sector handling, processing (for human consumption), and distribution/sorting; and to share and identify behaviours, skills, competencies and experience of training and coaching people far from the labour market to be employed/self-employed in the food (surplus) sector and other sectors.

Definitions: For purposes of this survey

Target employees: people far from the labour market, including (but not restricted to) job seekers, volunteers, those with physical and/or mental disabilities, etc.

Collection - collect food from farmer/ retailer / manufacturer etc and transport to FDC.

Distribution - logging and sorting food for storage or onward re-distribution to recipient projects, who then sort and re-distribute to their beneficiaries.

Processing – using surplus food to create meals for vulnerable people and / or to turn into new products

Question Title

* 1. I confirm that I have read and understand the participant information sheet dated 05/06/2019 for the above study. I understand that my participation is voluntary and that I am free to withdraw at any time up to the 15th of July 2019 without providing a reason. I agree to the data I contribute being retained for any future research approved by a Research Ethics Committee. The information provided for the purposes of this survey will be stored on a secure system, all answers will be treated anonymously, and  you have the right to withdraw from the study until 15th July 2019. 

By ticking this box you agree to the statement above