RMA Conference Manchester 2019
Conference Dinner Menu Choices

Mezze of Parma ham, olives, sun blush tomato, marinated mozzarella and balsamic glaze

Smoked trout with lemon, horseradish and herb cream cheese on a homemade dill scone

Blue cheese fondue, roasted walnuts & poached pear tartlette served with a slow roasted fig chutney (Vegetarian)

Platter of garlic and chilli roasted vegetables, served with semi-dried tomatoes, hummus & olives and vegan aioli (Vegan)

I have special dietary requirements and will need to be contacted about my starter choice

Pan-fried Gressingham duck with a rich cherry jus, sweet potato and root vegetable rosti and seasonal greens

Supreme of cod or hake served on a sweet pea and crab risotto with soft herbs and Sicilian lemon zest

Lancashire cheese bubble and squeak rosti with a Mornay sauce and green vegetables (Vegetarian)

Potato gnocchi served with smoked tofu, spinach and cherry tomatoes served with a rocket salad (Vegan)

I have special dietary requirements and will need to be contacted about my main-course choice

Manchester tart with raspberry coulis

Melon, pineapple, kiwi salad with a fruit syrup

I have special dietary requirements and will need to be contacted about my dessert choice