FOOD FOR THOUGHT – WHAT NEXT? Question Title * 1. Food production – is the quality of food being produced Better than it was 10 years ago? Worse than it was 10 years ago? Staying about the same Don't know/ no opinion Comments OK Question Title * 2. The quantity of food being produced is: Not enough Too much About right Don't know/ no opinion OK Question Title * 3. Food retailers’ displays, promotions and packaging are: More responsible than 10 years ago Less responsible than 10 years ago About the same Don't know/ no opinion OK Question Title * 4. Food Supply - What do you think are the main challenges? Please rank in order, with number 1 being the most significant challenge, and number 5 the least. 1 2 3 4 5 Over-production/ Over-supply 1 2 3 4 5 Food Advertising and Promotion 1 2 3 4 5 Under production/ Not enough agricultural innovation and new technologies 1 2 3 4 5 Population increase 1 2 3 4 5 Lack of public education about food OK Question Title * 5. What format would you find most useful at the Spring 2019 Food Matters event? (eg Workshops, panel debate, presentations...) OK Question Title * 6. Food Poverty - What do you think are the main contributors to food poverty? Please rank in order, number 1 being the most significant challenge, and number 5 the least. 1 2 3 4 5 Inadequate measuring and reporting of food poverty 1 2 3 4 5 Issues with Welfare/ Universal Credit 1 2 3 4 5 Low wages and the 'gig' economy 1 2 3 4 5 Lack of action from government and local authorities 1 2 3 4 5 Lack of public education about food OK DONE