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Rational Market Insight Campaign
Food Trends for 2020
1.
What is your name, email address and where do you work?
2.
What do you think will be the food trends of 2020?
3.
Which new dishes do you think will be popular?
4.
Sustainability is a hot topic now, what does mean to you as a chef?
5.
Gluten free, vegan dietaries, allergens and nut free are huge now, what kind of dishes do you offer to cater for these requirements?
6.
What are you doing to reduce plastics in your kitchen?
7.
Would us use oddly shaped veg in your recipes?
8.
What do you think will be your signature dish for 2020?
9.
Do you use any accredited products - Red Tractor, SFIA, Organic etc?