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Scottish Craft Butchers

Supporting Scottish Craft Butchers

Local food businesses, such as butchers, play a key role in supporting the health, nutrition and well being of their local community.  
In the current climate health is as important as ever.  Reformulation of food products is a great way to improve customers health by changing key ingredients to main range products to reduce salt, fat,sugar and calories or increase vegetables and fibre. This process can easily be done in small simple steps.
The aim of this survey is to gauge how important offering healthier products is and how we can best support you moving forward.
1.How interested are you in making some of your products healthier and supporting the health of your community?
0
from not interested (0)to very interested (10)
10
2.Have you already made changes to products to make them healthier?  If yes what products did you alter and why?
3.Have customers asked for healthier options?
4.What do you think would be the easiest for you to change in your butchers?
5.List 5 products/recipes that you would consider making healthier in the future? (ie sausages, pies etc)
6.Have you ever asked your ingredient supplier about healthier options that can used in a variety or recipes, such as reduced salt seasoning, lower fat pastry or no added salt rusks?
7.What techniques would you use to promote healthier products to your customers?
8.Do you now know where to go for advice and help on making your products healthier?
9.Are you interested in support for reformulation through webinars, action plans, ideas for recipes, ingredients swaps etc?
10.Name of business
11.Contact Details
12.Who are your main ingredient suppliers
Current Progress,
0 of 12 answered