Market Insight Survey in Association with The Chefs' Forum

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* 1. What is your name and position and which restaurant is your place of work?

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* 2. When buying salmon do you actively look to purchase Scottish salmon?

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* 3. Which brands of salmon do you currently use in your restaurant?

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* 4. Who is your fish supplier?

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* 5. Do you consider Scottish farmed-raised salmon to be the best in the world (for quality and taste)?

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* 6. How important is buying UK-grown produce to you?

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* 7. How important are the positive health impacts of eating salmon to you?

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* 8. Would you recommend Scottish salmon dishes and products to your diners?

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* 9. What is your signature salmon dish?

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* 10. What is your perception of Scottish salmon?

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