Scottish Salmon Producers Organisation

Market Insight Survey in Association with The Chefs' Forum

1.What is your name and position and which restaurant is your place of work?
2.When buying salmon do you actively look to purchase Scottish salmon?
3.Which brands of salmon do you currently use in your restaurant?
4.Who is your fish supplier?
5.Do you consider Scottish farmed-raised salmon to be the best in the world (for quality and taste)?
6.How important is buying UK-grown produce to you?
7.How important are the positive health impacts of eating salmon to you?
8.Would you recommend Scottish salmon dishes and products to your diners?
9.What is your signature salmon dish?
10.What is your perception of Scottish salmon?