BSA Certified Host Family Provider Scheme

1.Name of company:
2.Registered company number:
3.Registered company address:
4.Trading address (if different to Q3):
5.Website address:
6.Name of contact:
7.Email address:
8.Phone number:
9.Name of Designated Safeguarding Lead:
10.Email address:
11.Phone number:
12.Please list and provide copies of any brochures, policies and procedures (which are not online):
No file chosen
13.Safeguarding - Please provide evidence of DSL/DDSL safeguarding training (including Prevent and safer recruitment), safeguarding and safer recruitment policies:
No file chosen
14.Please provide evidence of record keeping, e.g., student travel arrangements, meetings and finances (redacted):
No file chosen
15.Please provide your Data protection policy and Information Commissioners Office registration details:
No file chosen
16.Please provide copies of your Handbooks for students, parents, and host families:
No file chosen
17.Please provide the outline of assessment requirements for host families (including suitability of accommodation):
No file chosen
18.Please provide job descriptions for Host Family Provider staff and Host Family leads:
No file chosen
19.Please provide staff and student codes of conduct, anti-bullying, complaints and whistleblowing policies:
No file chosen
20.Please provide evidence of appropriate insurance (professional indemnity, public and employers' liability):
No file chosen
21.Please add any comments or points relating to questions 12-20 here:
22.Please provide reference contact details for at least two schools you have worked with. Please include name, email address, school name, full address and telephone number.
Reference 1:
23.Reference 2:
24.I agree to commit to the BSA Code of Conduct under this certified scheme.
25.I am at least 25 years of age, a permanent resident in the UK, and not in full-time education.
26.I certify that enhanced DBS checks have been undertaken on all relevant Host Family Provider staff and all host family members over 16 years of age. These will be kept up to date.
27.Print name
28.Date